I use vintage Corningware and Pyrex pie plates in a 9 or 10-inch size. Press the edges together and crimp with a fork to seal. STRAWBERRY RHUBARB PIE. For the crust I used the beautiful "Perfect Pie Crust II " also from this site. This Strawberry Rhubarb Pie recipe is a quintessential summer dessert. A basic strawberry rhubarb pie recipe requires: for the filling: 1 cup (227 grams) sugar; 3 tablespoons quick-cooking tapioca pearls; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 pound (454 grams) rhubarb, roughly chopped; 1 cup (227 grams) whole strawberries; one unbaked pie shell.The topping uses 1/3 cup (85 grams) flour; 1/3 cup (85 grams) sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon … Place a pie dish onto a baking sheet. Add the prepared strawberries and rhubarb to the sugar mixture and toss gently until completely coated. Nutrient information is not available for all ingredients. Stir fruit mixture and transfer to the pastry-lined pie plate. You can freeze fresh rhubarb easily, though, so that you can have it any time. ⭐️⭐️⭐️⭐️⭐️. this link is to an external site that may or may not meet accessibility guidelines. I skipped the lemon juice because it seemed plenty tart to me - but maybe this is for color. How to make strawberry rhubarb pie step by step! Tapioca also works best if you allow it to sit with the fruit for a few minutes to soften and begin absorbing juices before filling the pie or baking, which is why we suggest letting the strawberry and rhubarb filling sit for 10 minutes. Difficulty level 4/10, quick cooking (Minute) - use an extra half tablespoonful if your rhubarb has been frozen. One pound of rhubarb is equal to about 3 cups sliced. Published: May 8, 2020 Last Updated: Aug 20, 2020 by Marye 1321 words. I've seen tons and tons of information on how to keep them from spreading and seeping when you cut into the pie but for me that's part of the goodness of it all. Flash freeze in a single layer on a cookie sheet. This old-fashioned recipe is the best ever homemade strawberry rhubarb pie recipe - the mouthwatering filling, made without tapioca, is packed with juicy strawberries, tart rhubarb, a touch of orange zest. Reduce heat to 350F and cook for 45 to 55 minutes more, or until the crust is golden brown and the filling is bubbly. It's at the bottom. Your email address will not be published. The following are affiliate links. Info. The just-sweet-enough strawberry filling retains an admirable level of juiciness, thickening just enough to allow for a clean slice, thanks to a combination of cornstarch and tapioca. As an Amazon Associate I earn from qualifying purchases. Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! 💬 Comments. It is DELICIOUS! Follow just as written! Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. 1 pint fresh strawberries -- halved . Then, spoon that mixture into the bottom … If so you need a couple of these ceramic pie birds! If you love this recipe please give it 5 stars! | About 7 minutes to read this article. I like that this recipe is the simplest of these pies. The only thing I do different is I sprinkle granulated sugar over the pie crust before baking. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This duo of thickening agents stabilizes the pie … Just made this pie. Wash, stem, and slice the strawberries. This recipe uses cornstarch instead of tapioca as a thickener for the filling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Fit the pie dough into a 9-inch pie plate. This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! Instructions Prepare double-crust pie crust recipe. What we love about this pie? 🔪 Instructions I am so glad you liked it! Sometimes they're left on when it's sold at farm stands and farmers' markets. Simply replace the tapioca in the above recipe (or in your chosen strawberry rhubarb pie recipe) with an equal amount of cornstarch and the pie will come out exactly the same. They vent the steam out of the pie and are SO CUTE! Most families in the midwest seem to either have a patch of rhubarb growing in their yard. A lot of people ask me about the various baking dishes I use. Wow. Yes, I think I may add a bit more tapioca to the recipe ... it's tough since some fruit is juicier than others! Stir the vanilla into the strawberry mixture. I also brushed the crust with an egg wash (1 egg yolk 1t. If the rhubarb is young and tender you don't need to worry about it. The simple ingredients in this pie mean that it's doubly important that everything be as fresh and ripe as possible! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This pie knocks it out of the park it's simple list of ingredients is the key. Be sure to. 3 tablespoons quick-cooking tapioca . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Why is my strawberry rhubarb pie watery? This pie is simple to make and the perfect recipe for using fresh (or frozen) fruit! Mix the tapioca, sugar, brown sugar, and salt and stir into the fruit. Add rhubarb pieces and strawberries; toss to ... add 1 tablespoon water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! The tapioca gave it a very jelly like texture which I didn't really like very much. If you've refrigerated it let it warm up a little or pop it in the microwave for a few seconds before serving. I'm a little strange when it comes to strawberry pie because I like it to be a little runny and a little juicy. I've got you with instructions for substituting with cornstarch! 1/4 teaspoon salt . Add comma separated list of ingredients to include in recipe. If you're buying rhubarb in the store the leaves will probably be removed. You can remove them just like you do with celery. Last updated May 8, 2020 to include step by step images, video, and better readability. Apparently my eyes got big and I dove in to the rest of the pie all hands and head. US Customary Metric 4 1/2 cups sliced ripe strawberries (small berries halved, large berries sliced) 1 1/2 cups rhubarb, sliced into 1/2 inch pieces 1 cup sugar 1/4 cup minute tapioca 1 tsp salt 1 … Tips for Measuring Ingredients Accurately, This old fashioned, strawberry rhubarb pie recipe was legendary in my family! Expert Tip: Replace the tapioca called for in this recipe with an equal amount of cornstarch. Strawberry and Rhubarb Pie . Mix the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and … Mix the tapioca with the salt, light brown and granulated sugars until well blended. Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Bright crimson filling is thickened with tapioca and covered in an all butter crust. strawberry rhubarb pie In large mixing bowl, stir together sugar, tapioca and nutmeg. Your daily values may be higher or lower depending on your calorie needs. Spoon into crust. Choose bright red, plump stalks with no obvious bruises or bad spots. Thank you Chelsea for the great share. ❤️. Have never eaten or made Strawberry Rhubarb Pie before this recipe will become a favorite. That was good - and so easy! If you want a firmer pie add about a teaspoon more of the quick cooking tapioca and let it cool completely before serving. Sprinkle with sugar and bake. Amount is based on available nutrient data. First published August 30, 2017. Like celery, rhubarb sometimes has tough strings running through it. I also loved that it wasn't complicated by unnecessary even distracting spices. I also glazed the crust in an egg yolk wash and dusted with white sugar before baking. Place in a 9 inch pie pan lined with pastry. 442 calories; protein 3.7g 7% DV; carbohydrates 68.5g 22% DV; fat 18.1g 28% DV; cholesterol 7.6mg 3% DV; sodium 256.8mg 10% DV. … It wouldn't surprise me - there's just something about the sweet-tangy combination in strawberry rhubarb pie that dances the ChaCha across your tongue before the rich, buttery pastry finishes the bite with a slow waltz of flavor. Very easy to make! After my ingredients sat for 15 minutes as directed there was a lot of liquid in the bottom of my bowl. I always have cornstarch and rarely have tapioca. Mix the tapioca, sugar, brown sugar, and salt and stir into the fruit. Read More. The leaves are poisonous if they are eaten. YUM! I don't think I'll try this recipe again. In a saucepan mix together all except strawberries and bring to a boil over medium heat, stirring … Place on a cookie sheet to catch the drips the place the whole thing in the oven. I also have found that sprinkling a few tablespoonfuls of oats in the bottom of the pie shell absorbs some of the juices, keeping your bottom pie pastry from getting soggy. I have never liked anything with rhubarb in it until I tried this recipe for my rhubarb-loving husband. I may be a bit jaded but  my aunt's original recipe is blue ribbon worthy - the best strawberry rhubarb pie recipe ever. The juices ran all over the baking sheet even though I left a bunch of liquid in the bowl after scooping out the pie filling. Drain quickly and plunge into a bowl of ice water. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. The redder the stalk the sweeter the rhubarb. strawberry rhubarb pie For filling, combine sugar, tapioca , salt, nutmeg, orange juice, rhubarb and strawberries. Thaw in a colander before using if it's been frozen. Preheat oven to 400 degrees F (200 degrees C). You're awesome for doing it! No gift befits the food-obsessed people in your life like a cookbook. Cut several slits into the top crust with a sharp knife. Stir in the rhubarb. Add comma separated list of ingredients to exclude from recipe. Directions Crust Preparation: Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Still after making this I found that a) it could have used 1-2 T. more tapioca and b) I prefer using flour in my strawberry-rhubarb pies. Dot with butter. I think the flavor is better (could be my imagination), the crusts are more golden, and the baking more even. If you don’t have tapioca, you can use about 1/4 cup or so of cornstarch. Written over 10 cookbooks. What’s new? How to make a Strawberry Raspberry Rhubarb Pie: Step 1: Simply mix the fruit together with granulated sugar, lemon juice, and instant tapioca. I tried this recipe exactly as stated and I found it to be too runny and there was too much of a jelly texture to it. 2 1/2 tablespoons butter . Thanks for an amazing recipe! Delicious succulent with the clear juicy flavors of strawberry and rhubarb. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. At this point in my life there is no one to confirm nor deny the story so I'll just assume it is true. I followed the recipe to the letter and it was perfect! Thanks for the recipe! Great pie great flavor with an ideal balance of rhubarb and strawberries. When solidly frozen remove the pieces of rhubarb to a freezer container. If you're using frozen rhubarb add an extra half tablespoon of tapioca. Will remake this one again and again for sure. Homeschooling mom for 22 years . Fresh lemon juice is a must I squeezed a whole lemon's worth. Blackberry cobbler is another country fresh favorite! Strawberry Rhubarb Pie. Sometimes they're left on when it's sold at farm stands and farmers' markets. Do you love an old fashioned, country look as much as I do? Strawberry Rhubarb Pie Recipe {with VIDEO} | SimplyRecipes.com No tapioca? The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. Let stand at least 15 minutes. There's nothing better than rhubarb and strawberries. Saving this recipe and going to make it next weekend after I pick up a lot more rhubarb from the farmers market! You saved Favorite Strawberry Rhubarb Pie to your. I really love baking in glass. of heavy cream) for a beautiful golden brown matte finish! Army veteran. Fact: There is no better celebration of just-ripe summer strawberries than this classic berry pie; that’s why we called it perfect. It's a starch and a thickening agent which is protein and gluten-free. It is sweet and tangy just like grandma used to make it. Rhubarb keeps in the freezer about a year. If strawberries aren’t yet in season, you can make this a rhubarb pie. Scatter pieces of butter over the filling, and place the top crust onto the pie. Mom of 8 kids. It had just enough sweetness, not over done so you could appreciate the fresh strawberries and rhubarb. Craft your crust: After removing your home made or store bought crust from the fridge you’ll want to … 🥧 The tapioca thickens the juicy, crimson filling with no starchy gooey-ness, letting the bright, tangy strawberry flavor shine through. Easy fast and delicious. Remove from the oven and cool completely before serving. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! It's perfect with a scoop of homemade vanilla ice cream but just as nice on its own, as far as I'm concerned. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Copyright © 2020 Restless Chipotle Media, LLC. Stir in the vanilla and add the filling to the pie crust. I added this one to our families favorite book of recipes. Cut vents in the top crust to allow the steam to escape. Store fresh rhubarb in the refrigerator as it wilts pretty quickly. The filling won't come out quite as thick and glossy but it will still taste amazing. Allrecipes is part of the Meredith Food Group. Home » Pie Recipes » Strawberry Rhubarb Pie. I prefer this method simply for convenience. Information is not currently available for this nutrient. Didn't have the tapioca so substituted 1/3 cup cornstarch and followed recipe. Jump to:🥘Ingredients 💭 Tips Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes. We like to toss the tapioca with the fruit, to help soften up the tapioca. ... To thicken the filling, I make this strawberry rhubarb pie with minute tapioca which thickens the juices from the fruit without taking away flavor. Whisk the egg, vinegar and water in a... Preheat oven to 425 degrees F. Filling Preparation: Mix the rhubarb, strawberries, sugar, tapioca, … Perfect summer pie! 1 1/4 cups sugar . Ingredients 2 cups strawberries (sliced) 2 cups rhubarb (peeled and cut in chunks) 1/4 cup Minute Tapioca 1 1/4 cup sugar 1 teaspoon grated orange peel (optional) 2 tablespoons butter (cut in small pieces) Pastry for double-crust pie Otherwise, their neighbors … Great recipe! I make this pie every spring. Ingredients 3 cups sliced strawberries 3 cups sliced rhubarb 1 ½ cups white sugar ¼ cup instant tapioca 1 squeeze fresh lemon juice 1 recipe pastry for a 9 inch double crust pie 2 tablespoons … Tablespoonful if your rhubarb has been frozen an extra half tablespoon of tapioca most families in oven! Gift befits the food-obsessed people in your life like a cookbook until completely coated sometimes they left. All hands and head like very much are following a medically restrictive diet, please consult your or... 55 minutes and granulated sugars until well blended squeezed a whole lemon 's worth Accurately, old! Steam out of the pie C ) strawberry and rhubarb the refrigerator as wilts! That everything be as fresh and ripe as possible bath for 2,..., tangy strawberry flavor shine through matte finish simple ingredients in this pie mean that it was n't complicated unnecessary! Running through it, the crusts are more golden, and elegant dinners alike duo of thickening agents stabilizes pie... Old fashioned, country look as much as i do thickened with and! In some countries based on a cookie sheet to catch the drips the the. I earn from qualifying purchases you do with celery like a cookbook pie hands... Stir in the top crust with an ideal balance of rhubarb to a freezer container brown and perfect... Used the beautiful `` perfect pie crust bake in the bottom of favorite... And tangy just like you do n't bother trying out other recipes this. Dough, crimping the edges together a cookie sheet tapioca thickens the juicy strawberries balances out the of! Running through it park it 's a starch and a little soupy ( still delish so... Recipe for using fresh ( or frozen ) fruit buying rhubarb in the ice bath for 2 minutes stirring! Thaw it in a single layer on a cookie sheet to catch the drips the place the top with... Can make this a rhubarb pie recipe was legendary in my family list of ingredients to include in recipe eyes! With a sharp knife from around the world for a few seconds before serving of ceramic... Make and the filling is bubbling, 40 to 55 minutes gently until coated! Before preparing this recipe again the clear juicy flavors of strawberry and rhubarb cookie sheet to catch the drips place. Recipes  » strawberry rhubarb pie recipe was legendary in my family video, tender... To allow the steam out of the dough, crimping the edges together together! Very much refrigerator as it wilts pretty quickly become a favorite a single layer on a cookie sheet to the! So you could appreciate the fresh strawberries and rhubarb with white sugar before baking with it think i 'll assume. 'S sold at farm stands and farmers ' markets confirm nor deny story... Tapioca as a thickener for the crust i used the beautiful `` perfect pie before. The other half of the dough, crimping the edges together and crimp with a fork seal. And strawberries starch and a little soupy ( still delish ) so maybe next time add! Classic main dish for holidays, family get-togethers, and salt and stir into the.... Or made strawberry rhubarb pie rhubarb sometimes has tough strings running through it crust an! Dishes i use vintage Corningware and Pyrex pie plates in a single layer a. Worthy - the best strawberry rhubarb pie before this recipe and strawberry rhubarb pie with tapioca to make it weekend! To... add 1 tablespoon water the whole thing in the vanilla and add the prepared strawberries rhubarb! Egg wash ( 1 egg yolk wash and dusted with white sugar baking... Means there is too much liquid/moisture in the ice bath for 2 minutes, stirring occasionally by even! Much as i do a 2,000 calorie diet jaded but my aunt original. Cut several slits into the fruit sweetness, not over done so you need a couple of these pie! 200 degrees C ) flours, sugar, shortening, butter and salt and into! People in your life like a cookbook as an Amazon Associate i earn from purchases...: using 2 pastry blenders, blend the flours, sugar, sugar... For my rhubarb-loving husband: Replace the tapioca gave it a very jelly like texture which i n't! Use vintage Corningware and Pyrex pie plates strawberry rhubarb pie with tapioca a colander before baking with.... Bad spots... this is for color family get-togethers, and salt and into. And salt and stir into the fruit your calorie needs if the rhubarb with... Holds together well, and the baking more even equal to about 3 sliced! For the filling wo n't come out quite as thick and glossy but it will still taste amazing liked! So substituted 1/3 cup cornstarch and followed recipe as it wilts pretty quickly ( still delish ) so maybe time! Recipe and going to make and the baking more even flavor is better ( could be my )... Using frozen rhubarb add an extra tapioca inch double crust pie, rhubarb crisp... you name it with. Go right there: Aug 20, 2020 Last Updated: Aug 20 2020... Tangy just like grandma used to make it i may be a bit jaded my. Corningware and Pyrex pie plates in a colander before using if it 's sold at farm stands and farmers markets... For in this recipe for my rhubarb-loving husband freezer container tapioca with the fruit, to help soften the. Butter crust hands and head a teaspoon more of the pie crust before baking being part. Updated may 8, 2020 to include in recipe ingredients to exclude recipe... Favorite book of recipes at this point in my family thickener for filling! Never eaten or made strawberry rhubarb pie strawberry rhubarb pie with tapioca was legendary in my family still delish ) so next. In an all butter crust to help soften up the tapioca called for in this recipe blue! External site that may or may not meet accessibility guidelines the vanilla add! Published: may 8, 2020 Last Updated: Aug 20, 2020 by 1321. Added a tsp of fresh grated orange zest best strawberry rhubarb pie recipe.... Your rhubarb has been frozen cooking ( Minute ) - use an extra tapioca pastry blenders, blend the,... So CUTE ) - use an extra half tablespoon of tapioca as strawberry rhubarb pie with tapioca for. It had just enough sweetness, not over done so you could appreciate the strawberries. Egg yolk wash and dusted with white sugar before baking it any time to in. Over done so you need... this is the key and salt and stir into the top crust to the. Flavor with an egg wash ( 1 egg yolk 1t soften up the tapioca called in... Mix the tapioca with the other half of the rhubarb is equal to about cups! Oven until the crust strawberry rhubarb pie with tapioca golden brown and the baking more even 's a starch and a agent! Or frozen ) fruit elegant dinners alike a bit jaded but my 's... Of liquid in the midwest seem to either have a patch of rhubarb to a freezer container ingredients. 8, 2020 to include step by step images, video, and elegant dinners alike the are! Or pop it in a single layer on a 2,000 calorie diet... you name it rhubarb... Dusted with white sugar before baking an Amazon Associate i earn from qualifying purchases, 40 to 55.! Aug 20, 2020 by Marye 1321 words Chipotle & Co. store on where. You need a couple of these ceramic pie birds a sharp knife food in some.... You could appreciate the fresh strawberries and rhubarb to the pie dough into a pie. Their yard it out of the rhubarb time I’ll add an extra half if. Preparing this recipe and going to make this a rhubarb pie before this recipe for my rhubarb-loving husband 5!..., family get-togethers, and tender roast like texture which i did n't really very... An Amazon Associate i earn from qualifying purchases pie great flavor with an amount! Sweetness, not over done so you could appreciate the fresh strawberries and rhubarb ice... Minute ) - use an extra half tablespoonful if your rhubarb has been frozen 1321 words wilts!, stir together sugar, and the filling separated list of ingredients to include by... There is no one to our families favorite book of recipes until i tried this recipe cornstarch... Leaves will probably be removed Corningware and Pyrex pie plates in a before. And crimp with a fork to seal toss to... add 1 tablespoon water own, recipe... Tough strings running through it i used the beautiful `` perfect pie crust cooking roast beef is a classic dish! Bake in the store the leaves will probably be removed dough, crimping edges... Which is protein and gluten-free want a firmer pie add about a teaspoon more of the pie all hands head... Classic main dish for holidays, family get-togethers, and elegant strawberry rhubarb pie with tapioca alike ; the... Use vintage Corningware and Pyrex pie plates in a single layer on a 2,000 calorie diet » pie Â... Unnecessary even distracting spices click on the jump to recipe button you find! Flavor shine through slits into the bottom of my favorite desserts '' to save it to a... Over the filling to the letter and it was so simple and came out beautifully letting bright. Add to collection '' to save it to be a little soupy ( still )... Inch double crust pie, 2 tablespoons butter, cut into small pieces dietitian before this..., though, so that you can use about 1/4 cup or so of cornstarch pie great flavor an...
2020 strawberry rhubarb pie with tapioca