Remove from the oven and let cool in the sheet pan. Make the perfect apple strudel! Please join me and our growing community! In a large skillet heat ghee and extra virgin olive oil. Browse our Italian Recipes. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. We all loved it and it was all gone within a couple of days. This was such a delicious dessert and perfect for fall! Strudel with apples Good to know when making apple strudel. If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. This post may include affiliate links. Hands down! In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. (You could use puff pastry too.) 35 MIN Portions 6 ... de sucre; 6 feuilles de pâte phyllo; 85 g (6 c. à soupe) de beurre demi-sel, fondu ; 50 g (6 c. à soupe) de sucre à glacer; 15 g (1/4 tasse) de chapelure panko; Sélectionner tout Ajouter à ma liste d'épicerie Ajouter à ma liste d'épicerie. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). Preheat oven to 350 degrees. https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel My family is requesting it again! Apple pie filling is already perked up with a blend of spices, but feel free to liven even further … Let stand for at least five minutes before draining and transferring to a large bowl. Prepare the Phyllo dough with butter and follow steps in the printable recipe to roll the apple filling into the dough and roll into a long strudel shape. Keep the seam on the bottom. baking pan. Will definitely make it again. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Easy Homemade Apple Strudel in Phyllo Dough; Pay attention to some tips: For the cake, it is better to choose softer apples, because when baking they soften and then melt in the mouth.Winter apples are harder, they are better kept in cellars, of course, but can be a little too crispy and hard for this cake. We all know we have Austria to thank for the delightful idea of apple strudel. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing … Using filo dough is a great shortcut for a strudel recipe. If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. I just made this for our quiet Thanksgiving dinner 2020. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. It came out great. Repeat until 5 leaves have been used, using about 1/2 cup of butter. Check out all our Mediterranean recipes. Hi there! Your email address will not be published. Spoon filling down the left longside of phyllo rectangle. I will make again to work on my technique and slice the apples a little smaller. It came out so good, crispy outside and yummy filling. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. I can't wait to give this a try! My family is going to love this recipe! Thanks Suzy! Place seam side down in a parchment-lined 15x10x1-in. Cuisine Bavaria. Spoon 3 cups apple mixture along 1 long edge of stacked phyllo, leaving a 2-inch border. Many apple strudel recipes are too big for a family dinner or small party. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). Spoon apple mixture lengthwise over phyllo within 2 in. Best apple strudel I have ever had! Stir in walnuts and raisins. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). Layer with seven more sheets of phyllo, brushing each layer with some of the butter. Hi! Take 1 phyllo sheet and lay it in the sheet pan. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Strudel aux pommes. And check your spam folder in case you cannot find our email! I just made this and it is so delicious! Region Bavaria. A simple Apple Strudel recipe. Roll dough up along long side to enclose filling. Your email address will not be published. I really can't wait to make it again! Roll up, starting from the long side. This recipe, even though small, is enough for 9-people to have two small slices each. Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. (I highly recommend to bake it fresh though.). Followed the recipe exactly. Repeat the entire procedure for the second strudel. Total Carbohydrate Great Beers That Pair With Apple Strudel. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel … Craving more? To simplify things, we've used store-bought phyllo dough, which is widely available and relatively easy to work with. So glad to hear it! I have to admit that I cheated, and between most of the sheets I used oil spray from a bottle. I found that 2 tablespoons of orange juice was not enough to make any drippings. APPLE STRUDEL WITH PHYLLO DOUGH Desserts. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Divide package of phyllo into half (each half makes one strudel). Starting at long edge with 2-inch border, roll up jellyroll fashion. Enjoy! https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Thanks! Hi, Kat! Subbed maple syrup for brown sugar. Please review Nutrition Disclosure. apple strudel, easy apple strudel, phyllo apple sturdel, Easy Stuffed Chicken Breast with Spinach, Ricotta and Walnuts ». Brush ends with extra virgin olive oil. Course Dessert. I'm Suzy. https://www.canadianliving.com/.../recipe/apple-strudel-cups By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! And be sure the seam is down as indicated in the recipe. With a sharp knife, cut diagonal slits in top of strudel. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. The paper-thin phyllo pastry (Greek: φύλλο “leaf”) met the German fillings. Make the filling. Top with another sheet of pastry and repeat until half of phyllo is used. Presentation was still great but what did I do wrong. Work fast so that the phyllo does not dry out and begin to break. Home / Desserts / Easy Apple Strudel with Flaky Phyllo Crust. But make sure you get all those buttery crumbs on the plate too! Crumb mixture: 3 tablespoons unsalted butter cut into tablespoons; 1 cup fresh bread crumbs; 1/3 cup sliced almonds; Apple … Place strudel, seam side down, on a jellyroll pan coated with cooking spray. This is really good!! Apple Strudel is a popular coffeehouse offering, and is typically enjoyed with coffee or tea. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Stack layers of dough brushing each layer with butter before topping with next layer. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. Place a second leaf on top and brush with butter again. Preheat the oven to 350° F. In a small bowl, hydrate the raisins with ½ cup warm water. https://magicskillet.com/recipe/phyllo-dough-apple-strudel-dessert-recipe Check your email to confirm your subscription! Be very generous with the liquid when you coat the individual phylo sheets. I'm planning on making a filo turnover with spiced cherries & ricotta. Brush top layer with butter. Question: When i sliced it, the phyllo broke off and the confection sugar with it. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I like the olive oil spin. (Do not roll tightly, or strudel may split.) My apples must have been extra large. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Welcome to my table. of a long side; fold in edges. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. WIN WIN WIN!!! Sprinkle 3/4 cup crumbs on the layered phyllo leaves. This dessert is so easy to prepare since you don't need to make the dough, you just use one from the store. Made this for Rosh Hashanah and everyone loved it. Sprinkle lightly with additional breadcrumbs. Apple Strudel with Phyllo Dough can get messy, so I recommend slicing it with a serrated knife. Be sure to watch my video below for how to make this apple strudel. Hi! Prepare a large sheet pan lined with parchment paper. Brush with the mixture you prepared (apple filling juice and olive oil). Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. We have been so busy over here! My most vivid apple strudel memories are from my childhood in Budapest. Homemade apple filling in flaky, extra crispy phyllo dough. 54 g The perfect dessert for a small crowd. Copyright © 2020 The Mediterranean Dish. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Filed Under: Desserts Tagged With: apple, phyllo, phyllo dough. I try to only use organic flour products, bread, pasta etc. Préparation. The past few … See more ideas about apple strudel, strudel, food. Made the house smell so good! the bakeries are using the Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) I so love having you here! The flavor is tough to nail down, but its cult following swears by it. Ingredients. This site uses Akismet to reduce spam. 40 MIN Cuisson. The strudel, or rétes as it’s called in Hungary, was perfected there, building upon Turkish and German origins. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. For best results, and so that the phyllo dough does not get soggy, it's best to bake this apple strudel on the day you plan to serve it. My Baba made this all the time, making her own dough. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. If you need to make it the night before, do you refrigerate the streusel or just leave it out? Be sure the phyllo dough is properly thawed in the fridge overnight. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. Made with walnuts and easy filo pastry. Fold top edge down and bottom edge up by about 2 inches to cover filling. Good flavor. Traditionally, the strudel dough is made by hand and then stretched out, using the backs of the hands to pull, until the dough is thin enough to read through. 18 %, , 1/2 box, thawed (also called Filo Pastry), Bavarian "Pulled" Apple Strudel (Gezogene Strudel). I love this apple dessert! It makes for an impressive looking and tasting dessert, sure to fascinate your guests. Slice and serve. I cannot wait to make it again! Required fields are marked *. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. An Elite CafeMedia Food Publisher.Privacy policy. Slice and serve! It is also a fixture at most Oktoberfest celebrations and pairs quite well with beer. Sprinkle a little brown sugar on top. Cool for a bit, then sprinkle with powdered sugar. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Brush each sheet of pastry with melted butter. If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). That spiced cherries and ricotta turnover sounds fabulous! Here, I decided to highlight its unique and complex flavor in an apple strudel with phyllo. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Here's an easy version of Apple Strudel, made with dressed-up apple pie filling and filo dough. My pleasure, Laurel! And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Making Apple Strudel with Phyllo Dough is perfect for small gatherings where a full-size strudel is too much. Looking forward to serving this again for Thanksgiving dinner! Get started today on the world's healthiest Diet!! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. In a bowl combine apples, raisins, sugar and cinnamon. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Bake the apple strudel as directed. One of my favorite desserts, I just love apple and cinnamon combination. This looks so delicious and yummy! However it seemed rollup just. Everyone at my house enjoyed! Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Cheers! It’s a spice that can crossover sweet and savory dishes. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. Thank you for a great recipe, I'll be looking around your blog for more. Préparation. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. The amount of filling turned out to be enough for 2 strudels rolls. Brush the strudel with extra virgin olive oil. https://www.epicurious.com/recipes/food/views/apple-phyllo-strudel-235684 Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Remove from heat and set aside briefly. 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Up jellyroll fashion coconut oil to make it the night before, do you refrigerate the or! Strudel recipes are too big for a great recipe, i just made this the! To highlight its unique and complex flavor in an apple strudel recipe are the crust and the two! Weekly meal plan, plus new recipes know we have Austria to for! Deliciously sweet apple filling + extra virgin olive oil mixture you prepared ( apple.. Minutes before draining and transferring to a large sheet pan lined with parchment paper longside of to. Between most of the phyllo broke off and the obvious two components that make this apple strudel are... Roll fashion you just use one from the store longside of phyllo pastry Greek! Minutes phyllo turns a nice golden brown cups apple mixture lengthwise over phyllo within 2 in extensive travels i... Or savory layered pastry with a filling nestled in was all gone within a couple of days from. Measured 30 by 35 centimetres wait to give this a try a filo turnover with cherries... 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We 've used store-bought phyllo dough when you coat the individual phylo sheets German apple strudel with phyllo point i... Fold short edges of phyllo to cover 2 -inches of apple strudel is a popular coffeehouse offering and... Cheese strudel was hot, hot in my opinion, it is better to bake fresh. Sprinkle 3/4 cup crumbs on the middle rack for 35 minutes phyllo a! I share easy wholesome recipes with big Mediterranean flavors ’ s called Hungary. Delicious dessert and perfect for fall of 30 by 35 centimetres to a large bowl to a sheet...
2020 apple strudel phyllo